Lower Austria (Niederösterreich)

Niederösterreich, or Lower Austria, is a region in the north-east of Austria. Producing roughly half of Austria's total wine output, it is the country's largest wine region. Grape varieties of the region include Grüner Veltliner and Riesling.

Carnuntum

Kamptal

Kremstal

Thermenregion

Traisental

Wachau Valley - Primarily growing Grüner Veltliner and Riesling, with some Sauvignon Blanc, Chardonnay, Malvasia as well as the indigenous Neuburger.

Wagram (Formerly Donauland)

Weinviertel

Burgenland

Burgenland is Austria's key red wine region, with wines based on Blaufrankisch and Zweigelt. Additionally, sweetwines are also a specialty of the region.   Chardonnay, Weissburgunder and Welschriesling are other varietals grown here. Three-quarters of the grapes grown in Steiermark are white-wine varieties, but some red wines are made from Zweigelt, Pinot Noir and Saint-Laurent.

Eisenberg

Leithaberg

Mittleburgenland

Neusiedlersee

Styria (Steiermark)

Specializing in Sauvignon Blanc, wines and a local rosé made from Blauer Wildbacher called Schilcher.

Sud-Oststeiermark

Sudsteiermark

Weststeiermark

Vienna (Wien)

After Gruner Veltliner, the most common varieties in Vienna are Chardonnay, Riesling, Pinot Blanc, Zweigelt and Pinot Noir. A local specialty is Gemischter Satz, a white wine blended from several varieties grown in a single vineyard.

Wiener Gemischter Satz