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Behind the Cork™ - Wine of the Week

2017 Beronia Verdejo ($13) 

 

This Beronia Verdejo (Vehr-DAY-hoh) is imported to the USA from Spain's Rueda region by González Byass (www.gonzalezbyassusa.com).

Rueda, located in Spain's northwest, is home to the largest number of plantings of Verdejo grapes in the entire world. And, if you haven't ever tried a Verdejo, you're missing out.

This varietal is medium-bodied, with balanced acidity and stone-fruit characteristics.

The generic Rueda Denominación de Origen (DO) requires their wines to be at least 50% Verdejo, with the remaining blend made up of Sauvignon Blanc or Viura.

This Verdejo is a bright yet subtle white wine with flavors of grapefruit, stone fruit and fresh-cut grass. It’s a lot like Sauvignon Blanc but isn't. While the nose can fool you into believing it's Sauvignon Blanc, it's a lot more subtle on the pallet, and finishes with just a hint of acidity.  It's a welcome alternative to Sauvignon Blanc.

I was very pleasantly surprised by this one. It's a really nice wine and a great value that is very enjoyable with Spring and Summer warm weather fare. Look for Beronia's Verdejo. You won't be disappointed.


 Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

 

Sample Provided by Donna White Communications