Behind the Cork™ - J Vineyards California Cuvee
J Vineyards California Cuvée ($18)
I recent had an opportunity to share in a celebration and wanted a nice sparkling wine for the occasion. Seeing this bottle of J Vineyards California Cuvée already chilled at the store made my decision an easy one.
Having visited J Vineyards in Healdsburg (Sonoma County), I was well aware of their fine sparkling wines and beautiful tasting room that includes the gorgeous “Bubble Room.”
This sparkling wine is a ‘brut’ meaning that it is “Dry” (very low in residual sugar).
This J Vineyards sparkling wine has aromas of citrus and orange blossom. On the palate its fruit flavors include crisp green apple, juicy pear, fresh-cut lemon and lime. It finishes with refreshing mouth-watering acidity.
According to J Vineyards, the grapes for the California Cuvée were primarily hand-harvested and placed as whole clusters, without destemming, into their presses for a gentle, low-pressure pressing that minimizes the breakdown of grape skins and seeds. Each vineyard lot was then fermented and kept separate until blending. Reserve wine from previous vintages was also added to round it out.
As is customary for traditional method sparkling wine production, the secondary fermentation occurred in the bottle. The wine was aged on the yeast in their cellars for a minimum of 24 months in order to develop deeper complexity as it aged. A dosage (a sweetened spirit added at the end) of aged reserve wine and cane sugar was added to further complexity. The California Cuvée was then aged for at least an additional four months before release.
If you are looking for a really nice sparkling wine for a celebration, or any occasion, this J Vineyards California Cuvée is a great choice. Cheers!