In previous blogs we got an overview of the Pinot grape and the tremendous number of Pinot synonyms (258!) and looked at the least known of the Pinots, Pinot Meunier. Now, let’s take a look at Pinot Gris.

A member of the extended Pinot family of grape varieties, Pinot Gris (PEE-no GREE) is a mutation of Pinot Noir that has skins that are not green like other white grape. And, in the vineyard, Pinot Gris and Pinot Noir varieties look identical right up until veraison (when the grapes begin to ripen and change color). This is when Pinot Gris berries take on colors from orange-pink to pale, dusty purple. In fact, the word gris is French for "gray" and refers to the dusty, light-gray sheen the grapes usually take on.

And, by the way, Pinot Gris is simply the French name for the grape that Italian’s refer to as Pinot Grigio. So, they are both the same but, as with all wines, they can taste different based their terrior (i.e., soil, climate, topography).

Pinot Gris wine is typically pale gold in color with aromas and flavors of citrus, pear, green apple, white peach and nectarine. There can also be herbal and spice notes along with floral and honey. It tends to be high in acidity.

So, next time we’ll look at yet another Pinot - Pinot Blanc. Cheers!