Domaine Bousquet Sparkling Rosé ($13)

Domaine Bousquet was founded on virgin land in 1997 in the Gualtallary sub-zone of Tupungato in Mendoza’s Uco Valley. Today, the estate, run by daughter Anne Bousquet and husband Labid al Ameri, is Argentina’s largest exporter of wines made from certified organic grapes. All wines are made from 100% certified organic fruit grown at a cool 4,000-foot-high altitude and crafted with a French winemaking sensibility.

This Sparkling Rosé is produced from 75% Pinot Noir and 25% Chardonnay grapes that are harvested manually. The first fermentation uses selected yeast for 15 days. The second fermentation takes place in stainless steel tanks and lasts for about 30 days.

This Domaine Bousquet Sparkling Rosé is a beautiful salmon color with delicate aromas and bubbles. On the palate this light-bodied wine has flavors of strawberry and raspberry with refreshing acidity.

This Domaine Bousquet Sparkling Rosé is a really wonderful sparkling wine that’s available at a great price which makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

Alcohol By Volume: 12.5%, Acidity: 7.8 g/L, pH: 3.26, Residual Sugar: 8.2 g/L

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Domaine Bousquet (via Creative Palate Communications)