When Europeans settled along the coast of Uruguay, many brought their local varieties with them—from Galicia, Liguria, Southern France. Among the reds, Tannat consistently delivered exceptional fruit and became Uruguay’s flagship. As for whites, the field continues to widen. Albariño shows its talents along the far coast, but a host of others thrive as well, reflecting their proximity to the Atlantic through their distinct varietal lens. These include Sauvignon Blanc, Viognier and even Riesling.
Uruguay has a varied terroir with 200+ soil types and is the only South American terroir whose climate is influenced by the Atlantic Ocean. Uruguay’s wine industry consists primarily of small, family-run wineries, many now in their fourth generation.
Uruguay is home to a proud winemaking tradition in this unusual location, and a far cry from the desert- and Andes-dominated landscapes associated with most vineyard regions in the South America continent. Here, the dominant factor is the Atlantic Ocean, whose winds, storms, and tides ensure a cool climate. The result is a set of singular and fascinating terroirs as yet largely unfamiliar to international palates.
Each of these wines represent stories to taste. So, we’ll explore the Atlantic fresh white wines of Uruguay in upcoming Behind the Cork™ Wine of the Week blogs. Stay tuned! Cheers!