Chardonnay and Sauvignon Blanc are two very popular white wine grape varieties that are considered go-to wines for many people just looking to enjoy a glass of wine.

The differences of their aromas and flavors really depend on where they were grown, what their vintages were like and what kind of styles the winemakers were seeking.

Oak aging can also have a tremendous effect on the final product.

Here is a quick summary of some of the major characteristics of each wine:

Flavor, Body and Texture

• Chardonnay: Un-oaked Chardonnay will have flavors of apple, citrus and tropical fruits. With oak aging, Chardonnay will take on flavors of vanilla, and butter. Malolactic Conversion during the winemaking process will also lead to richer and smoother flavors and mouthfeel.

• Sauvignon Blanc: Typical flavors include grapefruit, lime and tropical fruit along grassiness. It typically has ‘bright’ mouth-watering flavors that are refreshing due to its high acidity. If it’s aged in oak, it is typically referred to as Fumé Blanc.

Aging Potential

• Chardonnay: This wine can age well, especially high-quality examples from regions like Burgundy and California. With time, it can develop complex flavors. It will also take on deeper and darker color.

• Sauvignon Blanc: Best consumed relatively young to preserve its fresh, vibrant flavors. Some oaked Sauvignon Blancs may have a bit more aging potential.

Production Regions:

• Chardonnay: Grown in various wine regions worldwide, including Burgundy France, California, Australia, and New Zealand.

• Sauvignon Blanc: These grapes do best in cooler climates, including the Loire Valley in France, Marlborough New Zealand, California, and Chile.

Pairing:

• Chardonnay: Pairs well with creamy sauces, poultry, seafood, and dishes with rich flavors.

• Sauvignon Blanc: Best with dishes that include fresh herbs, green vegetables, salads, seafood, and goat cheese due to its herbaceous and citrusy notes.

Overall, while both Chardonnay and Sauvignon Blanc are popular white wines, their differences in flavor, texture, and aging potential cater to different preferences and occasions. Cheers!