In wine vocabulary, you may have heard of an “Old World Wine” versus an “New World Wine.” Let’s take a quick look at these two ‘worlds’ and how they differ.

Old World Wines

Old World Wines are primarily from Europe, including countries like France, Italy, Spain, Germany, and Portugal.

• Terroir Focus: Old World wines emphasize the concept of terroir, which refers to the unique environmental factors (soil, climate, topography) that influence the grapes and ultimately the wine. Wines are often identified on the label by the region where the grapes are grown and where the wine is produced instead of the grape used to produce the wine.

• Tradition and Regulation: These wines often must adhere to strict regulations regarding the grape varieties that can be grown, the winemaking techniques, and aging processes and durations.

• Subtlety and Complexity: Old World wines tend to be more subdued in flavor, showcasing subtle fruit flavors, earthy notes and minerality. They often require considerable aging in order to develop their full character.

• Well Known Regions

• Bordeaux (France): Known for blends primarily of Cabernet Sauvignon and Merlot.

• Chianti (Italy): Made primarily from Sangiovese grapes.

• Rioja (Spain): Often a blend, typically featuring Tempranillo.

New World Wines

New World Wines come from countries outside Europe, including the United States, Australia, New Zealand, Chile, Argentina, and South Africa.

• Fruit-Forward Style: New World wines are often more fruit-driven and expressive, with big, bold flavors and aromas. This is partially due to different climate conditions as well a winemaking techniques.

• Innovation and Flexibility: Winemakers in New World countries have more freedom to create unique blends. This has led to diverse styles and unique interpretations of classic varietals.

• Less Emphasis on Terroir: While some New World producers are increasingly focused on terroir, many wines prioritize varietal characteristics over the influence of specific regions.

Well Known Regions

• California’s Napa Valley and Sonoma Valley: Known for their rich fruit flavors and oak influence.

• Mendoza Argentina: Known for typically bold and jammy Malbec, with dark fruit flavors.

• Australia’s Barossa Valley: Known for Shiraz that often showcases its intense fruitiness and spice.

Both Old World and New World wines offer unique experiences and flavors, catering to various palates. Exploring wines from both categories can provide a deeper understanding of the diversity and artistry in winemaking. Cheers!