Touriga Nacional 🍷

The Touriga Nacional (tor-re-guh nah-see-un-nall) grape originated in Portugal, with historical roots in the Dão and Douro regions. For centuries, it has been used as the primary blending grape for fortified Port wine. But, in the late 20th century, winemakers recognized its potential to make excellent dry, non-fortified red wines.

Portugal remains the primary home for this grape, particularly in the Douro Valley and the Dão region. However, its popularity has spread due to its ability to do well in hot, dry climates. Winemakers now grow small amounts of it in Australia, South Africa, and California. And, Bordeaux, France, recently approved the grape for cultivation to help vineyards adapt to rising global temperatures.

Even though it now makes popular dry table wines, it remains as one of the most important components for making authentic Portuguese Port wine.

Wines made from this grape have aromas of violet flowers, mint, and wet slate or gravel. On the palate, these wines are full-bodied, dark in color, and high in natural tannins. Fruit flavors include blackberry, blueberry, and dark plum.

This grape produces wines that age well. The high level of natural tannins and acidity act as natural preservatives. While some bottles are made to be enjoyed within a few years of release, high-quality bottles can develop and improve in a cellar for 10 to 20 years.

Serve Touriga Nacional slightly cool, at 60°F to 65°F (15°C to 18°C) in a standard, large-bowled red wine glass.