Are there "Better" Wines Made by Wineries?

There are a lot of wines available on store shelves. A grocery store, liquor store, or big-box wine seller will have plenty of wine offerings. But most of the wines are large production wines from big wineries. And, as previously discussed, the terms 'Reserve' or 'Estate' can be misleading or completely meaningless when looking for "better" wines. 

But there truly are different 'grades' of wines made by wineries. For example, I recently had the opportunity to enjoy a bottle of Francis Ford Coppola 'Director's Cut' Cabernet Sauvignon (See my notes in Behind the Cork™). While Coppola turns out a lot of good wine, their line of 'Director's Cut' wines are a step up in quality and wine making craftsmanship. And this is true for most wineries. They make their large production wines that show up on store shelves and then they make wines that are limited production. You may be able to buy some of these in stores but most often they are held by the wineries for sale in their tasting rooms or for their wine club members.

It's definitely worth taking an extra moment on the wine aisle to read labels and do some comparison shopping. You may be surprised to find a higher-end bottle of wine from some of the big wine producers. Many times these wines will distinguish themselves from the winery's mainstream wines by providing the vineyard's name where the grapes were grown, or the label may be 'fancier' than the other label by the same winery. Price will also be an indication.

Where you really get 'better' wines is by visiting wineries.  I had an acquaintance once ask why I bothered to go to wine country to buy wines when I could just go to the store. And besides, he said, the wines at the wineries are more expensive!  Well, yes, the wines at the wineries can be more expensive but that's because you are getting something 'better' than you can buy in stores. A lot better.  Wineries will truly have 'Reserve' and special 'Estate' wines that are of better quality than those on the grocery store shelves.

So take a closer look at the wines on the store shelves, visit a smaller wine shop or, better yet, visit a winery.  You will certainly find wines that are a 'Cut' above. Cheers!

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Behind the Cork™ Wine of the Week - Chateau St. Jean Sonoma Coast Pinot Noir

This Pinot Noir from the Sonoma Coast is really a great value at $13.  It's delicate, as a Pinot should be, with the cherry, raspberry and cola flavors that are typical of Pinot Noir from the Sonoma region.  Pinot Noir pairs amazingly well with everything from Salmon to Steaks.

New Feature - Wine of the Week

I constantly get asked "What's a good bottle of wine to buy?"  And my response is always the same "What kind of wine do you like?" It's a tough question because the wines that I like may not be to your liking. So I've struggled with the question and how to address it. 

In the EverWonderWine website there is a section I call Behind the Cork™. This has been where I've noted exceptional bottles of wine that I've come across. I haven't been scoring them or giving in-depth reviews. Just letting you know that it's an amazing bottle of wine.  But, often these are either hard to find (e.g., only available from the winery) or pricey wines when I've splurged.

But most people are just looking for a nice bottle of wine to have with dinner or for a party. Something that's easily obtainable and affordable. So, starting with this week's posting, I'll be adding a Behind the Cork™ Wine of the Week at the bottom of each blog posting.  These will be wines I've tried and liked. Wines that you can pick up and try. I'll try to pass along nice whites, reds, rosés, sparkling wines and dessert wines. And I'll give you an idea of approximately what they cost. As this develops, I'll also build a page on the EverWonderWine website that lists all my Wine of the Week picks. 

While I always say that you should drink whatever you like, hopefully these Behind the Cork™ Wine of the Week recommendations will give you the opportunity to try something new without fear of the unknown. Cheers!

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Behind the Cork™ Wine of the Week - Alamos Malbec from Mendoza Argentina ($10). This is a nice medium-bodied red wine that's very smooth and easy to drink. It goes well with beef, duck, dark meat chicken, lamb and pork shoulder, roasted vegetables or most any type of cheeses.

Beyond the 5 S's of Wine Tasting

Drinking wine is a pleasurable experience that is quite simple. And, as winemaker Charles Smith puts it "It's just wine. Drink it." But for many people, wine tasting can be a very intimidating experience. But it shouldn't be.

In the past, I've written about how to visit wineries and how to have a great experience tasting wines. And whether it be at a winery, a restaurant, wine bar, or at home, there are simple things that you can do to enhance the simple enjoyment of a glass of wine.

The Five S's of wine have been written about many times by others but here's a quick review:

1. See - Look at the wine in your glass and note the color and clarity. White wines can range from nearly clear to pale yellow, straw color, or golden. Red wines can be maroon, purple, ruby, garnet, or deep red. Both white and red wines can take on a brown hue with age.  All wines should be free of sediment.
2. Swirl - By swirling the wine within the glass you give it an opportunity to gain further contact with air and release its aromas.  A wine right out of a bottle may need a little exposure to air. This exposure will quickly take away any sharp odors and can help soften or mellow the wine.
3. Sniff - Stick your nose into the wine glass and take a sniff. You can get a very quick idea of what the wine will taste like and you may even detect some of the fruit aromas. Try sniffing with each individual nostril. You may find a real difference. And, by the way, there is no need to sniff the cork from the bottle. A wine server may present it to you, but you only need to take a brief look at it to ensure it doesn't show any obvious signs of leakage.
4. Sip - Take a small sip, drawing in some air as you sip, and let it stay in your mouth for a while. You can even swish it around a bit in your mouth. This will give you an opportunity to really get all the flavors that the wine has to offer.
5. Swallow - By allowing the wine to go through the back of your mouth and down your throat you will finally get the complete wine experience from your mouth and nasal passages.

But, in addition to these classic five S's, there are a few other things that can enhance your enjoyment of wine.  The glass itself is important. It should be clean and clear with a bowl large enough to hold a nice pour of wine (around 5 ounces) and still have plenty of room left. A wine glass should only be filled about one-third of the way. The remaining 'empty' space in the glass is left to capture the wine's aromas.

The wine also needs to be at the right temperature. Reds should not be served room temperature and whites should not come straight out of the kitchen refrigerator. A red should be served at cellar temperature, 58-62 degree F, and a white should be 45-50 degrees F.  These optimal temperatures allow you to best enjoy the wine's full flavors. I recently had a friend tell me he didn't like Chardonnay until a recent visit to a winery. What he learned was that his only experience with Chardonnay was drinking it at refrigerator temperature. When the winery served their Chardonnay at 48-50 F, it was an entirely different and better experience, allowing him to actually taste all the flavors in the wine.

Decanting a red wine can also make a big difference. It doesn't need to be a fancy decanter, just one that can hold an entire bottle of wine and give the wine lots of surface area exposed to air.  Filling a decanter up to the neck does little for the wine so find a vessel that has a broad bottom such that you are only filling it about halfway. Once you've poured the wine into the decanter, pour yourself a sip right away and note the wine's character.  Give it thirty minutes in the decanter and try it again. It should smooth out and soften. You can continue decanting for an hour our two, but beyond that the wine can become over oxidized and start to become a bit stale.

Once again you may be asking yourself "Why bother?"  Well, if you follow these simple steps you'll find that you will quickly start to understand the differences in wines and better determine your real wine preferences.

But, above all else, keep it simple, take wine tasting slowly, and enjoy! Cheers!

2015 Year in Review

EverWonderWine was started just a year ago.  I had no experience with blogging or managing and maintain a website. But, I had an overflowing passion for the world of wine along with a burning curiosity of wine-related information. I had thoughts of sharing what I had learned to-date as well as what I would surely continue to learn and experience in the future.  So, with the encouragement and support of my family, I set off to pass along my love of all things having to do with wine. EverWonderWine was born!

EverWonderWine was started with no particular direction or strategy other than to share basic information on wine.  Throughout the year I randomly touched on topics that included "How to Choose a Wine" and "What Wines Should I Try?"  I briefly discussed flavors and textures in wine, along with how to serve wines, how to visit wineries, and how to do wine tasting. Finally, I wrapped up the year with a brief series on fortified wines and dessert and Late Harvest wines.  And, there were many other topics sprinkled in along the way.

It's hard to believe that a year flew by; it was a lot of fun. But I feel that I've just begun to scratch the surface of wines. There are so many topics that I can't wait to share and even more that I'm sure I discover along this wonderful exploration of wines.

So, for those who have supported me, I say a genuine "Thank you."  I've truly enjoying this journey and am looking forward to the year ahead, wherever the path may lead.

Cheers!

Dessert Wines

In past entries we've explored fortified wines that are just one major category of dessert wines. While the list of dessert wines is too expansive to cover in one posting, we'll touch briefly on the categories of sparkling wines and the various types of Late Harvest wines.

As discussed in prior posting, sparkling wines can range from dry to sweet. Typically a wine labeled "Dry" will have little to no residual sugar (RS). But that's not true in sparkling wines. Sparkling wines on the sweeter side are called:

• Extra Dry has 12-20% residual sugar
• Dry has 17-35% residual sugar
• Demi Sec will have 35-50% residual sugar
• Doux (meaning 'sweet' in French) will have greater than 50% residual sugar

A few of the sweeter sparkling wines include Moscato d'Asti, Asti Spumante, Sparkling Gewürztraminer, Demi Sec, and Sparkling Rosé. Sparkling wines are fun and festive and will go well with most dessert courses.

The other major category of dessert wines is Late Harvest wines.  These wines can be broken down by the following production methods:

• Late Harvest of the Grapes: Simply put, the longer the grapes stays on the vine the more ripe they become and the more natural sugar they produce. During the fermentation process, the yeast is not able to convert all the natural sugar to alcohol thus resulting in a sweeter wine. Nearly any grape varietal can be used to produce a Late Harvest dessert wine. These tend to be very rich and fruity with notes of honey.
• Using Dried Grapes: A dried grape, or raisin, just tastes sweeter than a grape because the sugar is not diluted in water. Thus, using dried grapes can result in more sugar, less water. Here again, the yeast used to ferment the wine doesn't consume all the sugar before dying off resulting in a sweet wine. Grapes may be dried on the vine, on straw mats or while hanging on racks.
  • Greek Straw Wines
    • Vinsanto is made with high-acid white Assyrtiko grapes
    • Samos is a sweet wine made from Muscat grapes
    • Commandaria is a sweet wine from the Mavro grape
  • German Strohwein/Austrian Schilfwein - These are sweet wines made from Muscat and Zweigelt grapes in Austria and Germany.
  • French Vin de Paille - From the Jura region of France, these wines are produced using Chardonnay and the ancient white wine grape Savagnin.
  • Italian Passito - These wines are made with several different kinds of grapes, both white and red, but notably from the Moscato grape. These have a fruity bouquet and flavors of apricot and raisins.
  • Vin Santo - From Italy, this wine is produced from Trebbiano and Malvasia grapes. Includes nutty and date-like flavors. Commonly served with biscotti that may be dipped in the wine or eaten separately.
• Noble Rot:  The awful sounding name of this method occurs naturally in climates where there are cool damp mornings and warm dry afternoons.  This environment is where naturally occurring fungus, Botrytis, causes the grapes to shrivel on the vine, losing much of the water and leaving behind the extra concentrated sweet fruit. The 'rot' is entirely harmless and results in a highly sought-after style of wine. In Bordeaux, France, the Sauternes region is famous for its Noble Rot wines produced mostly from the Semillon grape.
• Ice Wine: This method allows the grapes to freeze on the vine, converting all the water within the grape to ice. When the grapes are immediately picked and crushed, the ice remains behind and only the sugary juice of the grape is collected. Only a fraction of this sweet juice is converted to alcohol during the fermentation process, thus creating a sweet wine.

So whether it is a fortified wine, a sparkling wine or a Late Harvest wine, there are many choices for dessert wines. A general rule for a dessert wine is that it should be sweeter than the food being served and slightly chilled. So keep these options in mind when choosing a dessert wine to go with your favorite dessert options.  But, as always, drink what you like and enjoy! Cheers!