Ever Wonder? Why are Wines Referred to as Dry?

You may have heard of wines being described as “dry.” When I started out learning about wines, I was told that the best wines are dry wines. But what does that really mean?  The problem is that the term can mean a couple of different things.

Some people will refer to a wine as being dry because of the way that it tastes or the sensation that the wine produces in their mouth.  And, yes, wines can make your mouth feel dry.

The sensation of dryness in the mouth is actually the result of tannic compounds in the wine or 'the tannins.'  Tannins come from the skins and seeds of the grape. And these tannic compounds are the same ones that you experience when you drink a strong cup of tea or when you eat nuts such as walnuts.  They yield the same effect; a drying sensation in the mouth.

But 'dry' generally refers to the lack of residual sugar in a wine. That is, during the fermentation process, the yeast is allowed to consume all the natural sugar in the juice of the grape and convert it into alcohol. Thus, dry wines actually contain little to no sugar.  If the fermentation process is interrupted before the natural sugars are converted to alcohol, then you end up with a wine that has a residual sugar level greater than zero.  These wines are referred to as being ‘off-dry'.’

Now, the question that still don’t know the answer to is why the word ‘dry’ became synonymous with wines of low or no residual sugar. But, I’ll keep digging!

Cheers!

Behind the Cork™ - Wairau River Wants to Take You Back to Nature

2021 Wairau River Sauvignon Blanc ($20.99)

As the weather gets warmer it’s time to start enjoying. Wairau River Wines wants to remind us that while life moves fast, there is always time to unwind, unplug and head outside.

And, what better way to enjoy the outdoors than with a SoloStove, a Primus cutting board and knife, and, of course, a chilled bottle of Wairau River Sauvignon Blanc!

The stainless steel SoloStove is super efficient for burning sustainable fuel sources such as sticks or twigs, and provides hot cooking temperatures in minutes with its 360 degree airflow design. Or use it for roasting marshmallows, or just as a safe and efficient way to have a warming campfire.

The Primus cutting set provides a durable oak cutting board and a stainless steel knife with sheath that wraps up into the poly-cotton transportation roll. A super way of preparing your food for outdoor cooking or just for cheese and crackers while you cook.

Then to top off your outdoor adventure, enjoy a chilled bottle of refreshing Wairau River Sauvignon Blanc. At the edge of the Wairau River in Marlborough New Zealand, Phil and Chris Rose established their vineyard in 1978 and today, with the help of their extended family, they continue to produce some of the best wines that Marlborough has to offer.

This 2021 Wairau River Sauvignon Blanc is medium straw in color and has aromas of citrus and lime. On the palate this 100% Sauvignon Blanc is light-bodied, bright and refreshing with flavors of tropical fruit, guava and pear and finishes clean and dry.

So, get outside and enjoy a warm evening of food and wine with your SoloStove, Primus cutting set and a delicious bottle of Wairau River Sauvignon Blanc. Cheers!

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Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.

Samples Provided by Terlato Wines (via Donna White Communications)

Ever Wonder? Should You Rinse a Wine Glass with Water When Switching Wines?

I was recently enjoying a glass of white wine and, when finished, asked to switch to a glass of red. The host said “Oh, let me rinse that glass for you first.” I stated that it was not necessary, but he insisted that he ‘freshen’ my glass.

While this is no great wine faux pas, this isn’t generally helpful. Let’s look at a couple of reasons why.

First, when switching from one wine to another, if you rinse a wine glass with water, you might actually leave enough water in the glass to slightly dilute the incoming wine. Again, not generally a big deal, but if you are using a small glass or being served ‘just a taste’ then any residual water in the glass could affect the taste of the wine.

And, speaking of the taste of the wine, it’s also possible that other harsh flavors from the water, including chlorine, could also affect the aromas and flavors of a wine.

So, if you are transitioning from white wine to a red wine, its’ probably not necessary to do any rinsing of the glass in between. But, if you are moving from a red wine to a white wine, you should probably just pour a splash of the white wine in your glass, twirl it around and dump it. This will remove enough of the red wine color from the glass so that you don’t end up with a rosé colored glass of white wine.

Rinsing with a splash of wine is another way to clear any sediment from the bottom of a wine glass or to clear any off-flavors of a flawed wine.

Swirling a splash of wine in your glass and then dumping it is also a good idea if you’ve just removed the wine glass from the dishwasher or off the shelf to remove any soap residue or dust.

So, skip the water rinse of your wine glass so that you get the greatest enjoyment of that next glass of wine. Cheers!

Behind the Cork™ - Beronia Rioja Wines

With almost five decades of wine making, Bodegas Beronia is renowned for it Rioja. Their flagship winery is located in La Rioja, Spain. It is nestled seamlessly into the hillside, preserving the natural beauty of the landscape. The winery sits beneath a plant-covered roof, partially underground, allowing energy saving through the force of gravity and thermal inertia in the winemaking process. Their winery promotes sustainable architecture and agriculture that minimizes their environmental impact.

Rioja is located in Northern Spain, and is undeniably the most famous Spanish wine region, with a global reputation of trust and quality built over 2000 years of winemaking.

The Beronia winery took its name from the ancient Celts known as the ‘Berones’, the former guardians of today’s La Rioja region.

2017 Beronia Reserva Rioja ($24.99)

In Spain, a “Reserva” wine must have a minimum of three years of aging, with at least one year in barrel and the remainder in bottle. This Rioja Reserva is produced from 93% Tempranillo, 1% Mazuelo and 6% Graciano. This wine spent 18 months in mixed French and American oak barrels and then was left to rest in the bottle for 18 months before being released to the market.

This Beronia Reserva Rioja is medium ruby in color with aromas of black cherry and peppery notes. On the palate it has good black fruit flavors, medium tannin, nice acidity, hints of licorice and a nice finish.

2013 Beronia Gran Reserva Rioja ($29.99)

In Spain, a “Gran Reserva” wines are aged in barrel for two years followed by three years in the bottle prior to release. This Rioja Gran Reserva is also produced from 95% Tempranillo, 1% Mazuelo and 4% Graciano. It spent 27 months in French oak barrels and completed its ageing with another 36 months in the bottle prior to release.

This Beronia Gran Reserva is deep garnet is color with aromas of black cherry and brown sugar. On the palate has flavors of sour cherry and spices while being smooth with its mellow tannin. It has a long and balanced finish.

These Rioja wines from Bodegas Beronia are both excellent. They are attainable and affordable and this a great fit as the Behind the Cork™ Wines of the Week. Cheers!

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Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.

Samples Provided by Gonzalez Byass (via Donna White Communications)

Ever Wonder? Why Do the Colors of Red Wines Differ?

I was recently asked about the color of wine. Specifically, why does the color of a red wine vary, especially within the same variety. So, let’s take a look at the factors that affect a red wine’s color.

As the grapes are harvested, they are piled into containers. And, under their own weight, some of the grapes get squeezed to the point of releasing their juice. This is referred to as ‘free-run’ juice. The color of this juice is generally pretty light and transparent, as shown in the photo.

But, the colors of finished and bottled red wines can range from pale pink (rosé wines), to purple (Syrah), to ruby (Cabernet Sauvignon) and to deep garnet (Borolo).

This range of color in red wines comes from the pigment from the skins of grapes. By soaking the grape skins in the juice, the pigment ends up “staining” the juice and producing the various colors. Rosé wine spend very little, if any, time in contact with the grape skins while other wines will spend as much as two weeks in contact with the skins. And, different red varieties (i.e., Gamay vs Cabernet Sauvignon) just naturally produce different levels of pigment.

Thus, deeply opaque red wines simply have more pigment in them. And, it should be noted that wines generally lose pigment as they age. So an older wine will actually have less intensity of color (and likely a bunch of sediment in the bottom of the bottle!).

So, there’s a quick overview of how the colors of red wines differ. Cheers!