Behind the Cork™ - Domaine Bousquet Sparkling Wines

Domaine Bousquet is located in the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza’s viticultural limits. Having purchased the bare land in 1997, today, Domaine Bousquet has a striking modern winery, complete with a hospitality area and restaurant, and the property accounts for 667 acres planted under vine.

Domaine Bousquet is Argentina’s largest exporter of wines made from certified organic grapes. All wines are made from 100% certified organic fruit. They are known for producing a wide range of premium red, white and rosé wines, in addition to these two wonderful sparkling wines.

Méthode Traditionnelle Brut Rosé ($18)

This Brut Rosé sparkling wine is produced from 75% Pinot Noir and 25% Chardonnay (two of the traditional grapes used in Champagne). The grapes are manually harvested and undergo cold maceration for 24 hours before being fermented for 15 days. After six months of aging on lees, the second fermentation takes place in the bottle in the traditional method.

This sparkling rosé is pale copper in color with dusty aromas of tropical fruits and citrus. On the palate it is subtle grapefruit flavor, good acidity and so of a sweet/tart finish.

ABV = 12%, Total Acidity = 8.75 g/L, pH = 3.05, Residual Sugar = 8.1 g/L

Méthode Traditionnelle Brut ($18)

This Brut sparkling wine is produced from 75% Chardonnay and 25% Pinot Noir, just the reverse proportions of the sparkling rosé. The grapes are manually harvested and undergo cold maceration for 24 hours before being fermented for 15 days. After six months of aging on lees, the second fermentation takes place in the bottle in the traditional method.

This sparkling brut is pale gold in color with faint aromas of yellow apple and almond. On the palate it has delicate flavors of tropical fruit, good acidity and a pleasant aftertaste.

ABV = 12%, Total Acidity = 8.92 g/L, pH = 3.05, Residual Sugar = 8.1 g/L


These two sparkling wines from Domaine Bousquet are perfect for celebrating the holidays and affordably priced, making them this week’s Behind the Cork™ Wines of the Week. Cheers!

Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.

Media Samples Provided by Domaine Bousquet and Origins Organic Imports

It's the Holidays and Time for Sparkling Wine!

Sparkling wines are perfect for the holidays. Here’s a few types to consider enjoying:

Photo by Oliver Sherwin on Unsplash

Champagne

Champagne is a sparkling wine that is produced in the relatively small region of Champagne in France. Only those sparkling wines produced in this region are allowed to be labeled as 'Champagne.'  And an entry level bottle of Champagne is going to start in the $50 range. So, typically you are toasting with some other sparkling wine. Read more

Some Champagne facts:

  • Champagne is typically produced from three grapes — Pinot Noir (Yes! A red wine grape!), Chardonnay and Pinot Meunier

  • To be called Champagne, it must be produced in the Champagne region of France. Otherwise, it’s called Sparkling Wine

  • Champagne is produced using a process called the méthode champenoise where the bubbles are formed in the bottle during a second fermentation.

U.S. Sparkling Wine

In the U.S., there are a tremendous number of makers of sparkling wine. Most will produce a wine that can taste very much like the French Champagne. And, you can also find rosé sparkling wines.  An entry level bottle of sparkling wine in the U.S. can be as little as $5. Read more

Prosecco and Asti

In Italy, Prosecco is their signature sparkling wine. Produced in the Veneto region just north of Venice, this sparkling wine usually produces bigger bubbles. Bottles of Prosecco can be purchased in the $10- $15 range. Read more

Cava

The sparkling wine of Spain is Cava that is produced in the Catalonia region of Spain where Barcelona is located.  Nice bottles of Cava can be purchased for around $15. Read more

Styles of Champagne and Sparkling Wine

Brut Nature - This style is bone dry meaning it has little or no sugar content (0–3 g/L sugar).

Extra Brut - This style is also very dry but, it can have up to twice the sugar level of Brut Nature (0–6 g/L sugar). This little bit of sweetness creates a wonderful balance with Champagne’s naturally high acidity.

Brut - This is the most common style. While considered “Dry” this style can have twice the sugar of Extra Brut (0–12 g/L sugar).

Extra Dry - This is the one that always confuses people. This style is sweeter which actually makes it also taste a bit fruity (12–17 g/L sugar).

Dry - The confusing continues. This style is getting up there in sweetness (17–32 g/L sugar).

Demi-Sec - Now you’re talking Sweet (32–50 g/L sugar). This style works well with desserts or cheeses.

Doux - This one, while very rare to find, is really sweet (50+ g/L sugar).

No matter which type or style you choose, give sparkling wines a try this holiday season. Cheers!

Behind the Cork™ - C'EST LA VIE Pinot Noir-Syrah

2021 C’EST LA VIE Pinot Noir + Syrah Blend ($13)

C’EST LA VIE wines “invites you to simply take life as it comes.”

C’EST LA VIE wines are imported from the Pays d’Oc IGP in Southern France. This region covers all the wines that are not made under the strict laws that govern the AOC-level appellations in France.

C’EST LA VIE “lends a touch of impertinence and daring as it brings its flavor to those spontaneous moments shared over a good glass of wine. It exemplifies a laid-back, informal way of life that the South of France celebrates.”

This Pinot Noir/Syrah wine is made from 60% Pinot Noir and 40% Syrah - an unusual blend. But they state that “C’EST LA VIE’s strength lies in the originality of its blends. Who other than C’EST LA VIE would dare to blend varietals as seeming different as Pinot Noir and Syrah?” But it works. And it really works quite well!

This wine is medium ruby in color with the expected delicate red-fruit aromas of Pinot Noir but also with some additional notes of dark fruit from the Syrah. On the palate it also has the expected flavors of cherry and cranberry from the Pinot Noir but the Syrah adds some deeper, richer fruit flavors. It has medium tannin and acidity and finishes with light tartness of cranberry.

This is a very versatile wine that is great by itself and will work with most foods. And, at this price, it’s a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Media Sample Provided by Albert Bichot Wines

Tips on Pairing Wine with Your Thanksgiving Meal

The traditional turkey dinner for Thanksgiving is often served with a white wine. While most white wines do go well with turkey, there are plenty of other excellent options. 

Turkey, by itself, is a pretty neutral meat.  So, you should actually focus on pairing your wines with all the side dishes that go along with the turkey. It may be a bit surprising, but a red wine will often work exceptionally well with your meal. Just as cranberry sauce goes well with the turkey, a fruity red wine is also a great choice. But, you might want to avoid full-bodied, highly tannic, red wines (e.g., Cabernet Sauvignon, Merlot, Syrah) that can get lost in the presence of all the fruit, sugar, and salt on the Thanksgiving table.

Sparkling wines go well with almost any meal and are a natural pairing with turkey. And, any dry rosé will also work quite nicely.

Here are some traditional white wine choices:

  • Gewürztraminer - A Thanksgiving favorite. It is a highly aromatic wine with floral touches and spice notes such as cloves and nutmeg.

  • Riesling - A dry Riesling has spicy, fruity flavors with touches of peaches or apricots and a floral fragrance that compliments the meal well.

  • Sauvignon Blanc - Light and crisp, with grassy or herbaceous flavors and good acidity to cut through all the richness of the meal.

  • Pinot Grigio (Pinot Gris) - Light and zesty with flavors of lemon, melon and peach.

  • Chardonnay - A very common choice. But, it's best to go with the lighter and fruiter un-oaked versions that work best with all the flavors on the Thanksgiving table.

Red wine options include:

  • Beaujolais - Light, dry and fresh with fruity flavors. And you can serve it chilled.

  • Pinot Noir - A light bodied red with flavors of cherry, raspberry and strawberry. In the French wine section at your store, this is called a red Burgundy. And this too can be served slightly chilled.

  • Carignan - This red wine is a bit higher in tannins and acid, and has flavors of dark and black fruits, pepper, licorice, and spicy, savory aromas.

  • Rhône Blends - Rhône wines focus on Grenache, Syrah and Mourvedre (GSM) grapes, producing medium-bodied blends.

  • Zinfandel - This medium bodied red wine can really work with a Thanksgiving meal. It has characteristics that include jammy flavors with spicy or peppery notes.

But, as always, ensure that you drink what you like. That's what is most important.

Enjoy your Thanksgiving. Cheers!

Today is Beaujolais Nouveau Day!

Beaujolais Nouveau. Its name literally means 'new Beaujolais.' This wine is named for the village of Beaujeu in France, which is a small region just south of Burgundy.

On the third Thursday of each November, which is November 16th this year, France releases Beaujolais Nouveau wine to the world.

The 'new' part of this wine is due to the fact that the grapes used to make this wine are picked from the vineyards just a couple of months prior to its release! That's compared to most wines that spend at least a year or more going through the fermentation and aging process before being bottled and shipped to market.  But Beaujolais Nouveau gets from the vineyard to you in about two months!

Word has it that this wine was originally produced for the harvest workers in France to immediately thank them for all their hard work just after harvest was complete. But now its production is somewhere between 30-60 million bottles so that the entire world can enjoy.

Although there are more than 100 Beaujolais Nouveau festivals held each year in the Beaujolais region, the 'Les Sarmentelles' multi-day festival is said to be the biggest and most famous for celebrating the release of Beaujolais Nouveau. The festival includes music, dancing, fireworks and, yes, plenty of wine.

This wine is produced entirely from handpicked Gamay grapes and because it is so new, it is very fresh and fruity. Many describe Beaujolais Nouveau as having flavors of candied cherries, strawberries, red plum, bananas and and even bubble gum.

Beaujolais Nouveau is meant to be enjoyed young, not critiqued. So, pick up a bottle soon and give it a slight chill. Then raise a glass of Beaujolais Nouveau to the French harvest workers. It's Beaujolais Nouveau Day! Cheers!