Syrah/Shiraz (See-rah/Shih-Rahz) - Known as 'Syrah' throughout most of world, but known as 'Shiraz' in Australia. Full bodied with soft tannins and jammier fruit flavors. In the Rhone Valley region of France, Syrah is blended with Grenache and Mourvedre. Varietal Syrah can develop peppery notes, leather and smoke with age.