90 posts
Behind the Cork™ Reviews
This Zinfandel comes from California’s Mendocino County that has a climate with warm days and cool evenings that provides for great growing conditions and optimal ripening. Winemaker Randle Johnson, who has been with Artezin since its inception in 20...
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Food & Wine Pairing
The common belief is that a white wine should be served with the traditional Thanksgiving turkey. And, with a white meat, a white wine would be the appropriate pairing. But, there is probably more on your plate than a piece of white-meat turkey. Al...
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Behind the Cork™ Reviews
Wow! Napa turns out great Cabs, and this is one of them. This blend of 81% Cabernet Sauvignon, 16% Malbec and 3% Petite Verdot yields a bold yet somehow delicate collection of dark fruit flavors. Its oak aging weaves in hints of chocolate, vanilla an...
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Wine Regions
Get ready because it’s almost ready for you! Every year on the third Thursday in November France celebrates Beaujolais Nouveau Day. And this year that will be November 16, 2017. The celebration starts at 12:01 a.m. in France. The 2017 vintage of Bea...
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Behind the Cork™ Reviews
At this point, one would assume that a 2015 Napa Cab is a bit too young to be at its peak. And, while that may be so, this Cab is already terrific. With aromas of plum, fig and raisin, and it’s oak aging provides wonderful vanilla and chocolate under...
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Wine Tasting
During a recent wine tasting, one opinion given of the wine was that it was sweet. My reaction was that it wasn’t sweet at all. So, how can a wine seem sweet and not sweet at the same time? Well, as you’d expect, everyone’s perception of taste is di...
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