Vilarnau Brut Reserva & Brut Reserva Rosé Cava ($14.99 each)
Cava is the sparkling wine of Spain and perfect for the holidays!
The Vilarnau Brut Reserva is made from the three base wines used to make Cava - Macabeo, Xarel-lo and Parellada. These wines are always made separately. The first fermentation takes place over 30 days followed by the blending. It then undergoes its second fermentation in the bottle.
The vilarnau Brut Reserva Rosé is made from Garnacha and Pinot Noir. These are also fermented separately, blended and undergo a second fermentation in the bottle.
Both of these delicious Cavas should be well chilled and go with most any foods. Cheers!
Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.
Sample Provided by Rebekah Polster, Donna White Communications