2018 Primus “The Blend” ($18.99)
Primus is a leading brand in the Chilean premium segment and a fine example of Chilean quality capabilities. The name Primus is Latin and means “the first” or “the first among its peers”, and for good reason. The winery was founded more than 20 years ago by Agustin Hunneus. It was truly a pioneering brand as the first blend of the signature red grapes of Chile: Cabernet and Carmenere. Today, The Blend is still the standard bearer for Primus.
The fruit for this wine is selected from organic vineyards in the most renowned areas in Chile for red varieties: Marchigue, a sub-region Colchagua, and Maipo.
The Blend is produced from 55% Cabernet Sauvignon, 20% Carménère, 10% Syrah, 10% Petit Verdot and 5% Cabernet Franc. It is aged for 12 months in 66% French oak barrels.
The Cabernet Sauvignon is the basis for The Blend and provides the structure, while Carménère delivers density and smoothness, which complements the black fruit and spices of the Syrah. The Cabernet Franc adds elegance and persistence combined with the so ft and complex finish of the Petit Verdot.
The Blend is medium ruby in color with delicate aromatic notes of black fruits. On the palate it is medium-bodied with moderate tannin and balanced acidity. It has peppery notes along with black cherry and a light finish.
The Blend by Primus is a really nice wine that is affordable and attainable, making it a perfect fit as the Behind the Cork™ Wine of Week. Look for this one!
Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.
Sample Provided by Donna White Communications