104 posts
Behind the Cork™ Reviews
This Barboursville Vineyards wine was named to celebrate the estate’s diverse connections with the legacy of Thomas Jefferson, symbolized in the central octagon drawing room in his design for Governor Barbour’s mansion. Octagon is produced from 100%...
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Winemaking
Just before the wine is bottled, it may go through one of several processes to remove any remaining sediment. The processes for removing sediment from wine include (1) racking, (2) fining or (3) filtering. Let’s take quick look at each of these proc...
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Behind the Cork™ Reviews
50 West is a farm vineyard located on Route 50 just past the historic town of Aldie in Middleburg, Virginia. (39060 John Mosby Highway). First used by Native Americans as a route to move their migrating herds, Route 50 was later used by the colonist...
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Winemaking
Another aspect of the art of wine making is knowing when to top off oak wine barrels during the winemaking process. Winemakers need to routinely do this during barrel aging. Here’s why… 1. Evaporation Through the Barrel While the oak staves in t...
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Behind the Cork™ Reviews
King Family Vineyards is a family-owned and operated winery. They’re known as one of the best wineries in Virginia. They specialize in the production of premium wines that showcase the remarkable quality and terroir of the Monticello AVA. Beginning...
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Winemaking
Aging wine on lees (also known as sur lie aging) is a winemaking technique that can play a role in shaping the flavor, texture, and complexity of a wine—especially whites like Chardonnay, Champagne, and Muscadet, but also increasingly in reds and eve...
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