Behind the Cork™ - Wine of the Week

2013 Beronia Rioja Reserva ($20)

This Rioja from Beronia is produced with 95% Tempranillo, 4% Graciano (known as Morrastel in Languedoc) and 1% Mazuelo (a.k.a. Carignan).

Being a ‘Reserva’ in Rioja means that this wine is required to be aged for at least one year in oak and then spend two years in the bottle before being sold. This Beronia Rioja Reserva spent 20 months in oak barrels with American staves and French caps.

In the Rioja region, the Consejo Regulador DOCa Rioja, ensures that these quality requirements are met.

While the nice fruit flavors of black cherry and blackberry are notable from the Tempranillo, the oak aging adds nuances of smokiness and vanilla. The Graciano adds tannin and colored, while the tiny splash of Mazuelo also adds tannin and a hint of acidity.

This is a really nice Rioja from Beronia that pairs well with red meats, game and roasts. When looking for a Rioja, keep your eyes out for a ‘Reserva.’ It’s well worth it! And, this Beronia Rioja Reserva is another fine example of a Behind the Cork™ - Wine of the Week that’s attainable and affordable. Cheers and Salud!

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Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Rebekah Polster of Donna White Communications

This wine is imported by Gonzalez Byass.