Behind the Cork™ - Beronia Rioja Reserva

2015 Beronia Rioja Reserva ($19.99)

Here’s yet another returning star to Behind the Cork™ - the Beronia Rioja Reserva.

As we learned in last week’s post, “Reserva” means that a Rioja wine must undergo a minimum of three years of aging with at least one year in barrels and six months in the bottle. This one from Beronia spent 19 months in French and American oak barrels and completed its aging in the bottle for a minimum of 17 months prior to be released.

Produced from 95% Tempranillo, 4% Graciano and 1% Mazuelo, this Beronia Rioja Reserva is deep ruby in color and has aromas of dark fruits and spices. It is easy on the palate with light tannin, good flavors of fresh dark fruits such as black cherry, balanced acidity and has a nice long finish.

This Beronia Rioja Reserva fits right in with the Behind the Cork™ theme of being an affordable and attainable wine that you will enjoy. Cheers!

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Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Rebekah Polster, Donna White Communications

Behind the Cork™ - LAN Viña Lanciano Rioja Reserva

2012 LAN Viña Lanciano Rioja Reserva ($19.99)

The grapes used in the production of this Rioja Reserva come from a selection of vines of more than 30 years of age located in LAN’s Viña Lanciano estate. It is produced from 90% Tempranillo, 8% Graciano and 2% Mazuelo.

It is fermented in small stainless steel tanks with long macerations and continuous pumping-over of the must to achieve better color extraction. It then undergoes Malolactic conversion in French oak barrels sourced from the Tronçaise forests.

For a Rioja wine to be categorized as a Reserva, it must undergo a minimum of three years of aging with at least one year in barrels and six months in the bottle. This Viña Lanciano Rioja Reserva spent 14 months in Tronçaise French oak barrels and eight months in Russian oak barrels from the Caucasus. That was followed by 20 months in the bottle.

This Viña Lanciano is a bright garnet color. It has aromas of black fruits (blackberry, blackcurrant) and vanilla. On the palate it is big on the front-end with ripe tannins, good acidity and a long finish that emphasizes the vanilla flavors from the oak aging.

This wonderful LAN Viña Lanciano Rioja Reserva is recommended with stews, smoked and spicy dishes, meat carpaccio and mature cheeses. Enjoy this one between 62 and 64º F. Cheers!

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Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Stefanie Schwalb, Gregory+Vine

Behind the Cork™ - LAN Rioja Reserva

2012 LAN Rioja Reserva

Recently I featured LAN Rioja Crianza as the Behind the Cork™ wine of the week. Now we step it up to the LAN Rioja Reserva.

This Rioja is from vineyards in the Rioja Alta and Alavesa subzones with an average age of vines
being more than 25 years.

This LAN Rioja is produced from 92% Tempranillo and 8% Mazuelo grapes. It is fermented in stainless steel tanks, and undergoes three weeks of maceration with frequent pumping-over to ensure a good color extraction. It is then aged for 18 months in hybrid barrels of French and American oak. LAN Reserva then remains another 20 months in the bottle to complete its rounding off.

The LAN Rioja Reserva is a medium ruby red in color with black cherry, black berry and raisin on the nose. It’s big on the front end with bright fruit flavors, jammy cherry, low acid and a hint of chocolate on the delicate finish.

Chill this LAN Rioja Reserva to 63 - 66 degrees F and enjoy with bold cheeses, grilled meats or just by the glass. Cheers!

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Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Stefanie Schwalb, Gregory+Vine

Behind the Cork™ - Beronia Rioja Reserva

2014 Beronia Rioja Reserva ($19.99)

This Beronia Rioja Reserva comes from the Rioja region of north-eastern Spain.

It is made from a selection of the best grapes from the oldest Tempranillo (95%) vines, Graciano (4%) and Mazuelo (1%).

After fermentation, this Rioja earns its “Reserva” designation by spending 20 months in mixed French and American oak barrels then another 16 months in the bottle before being released to the market.

This Beronia Rioja Reserva has a deep purple color, a bit of a nutty aroma and flavor of ripe plum with the oak aging adding just a bit of chocolate/vanilla flavor. It’s a medium bodied, low tannin and easy on the finish.

This Beronia Rioja Reserva is yet another fine example of an affordable and attainable wine that fits right in as a Behind the Cork™ wine of the week feature. Cheers!

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Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Rebekah Polster for González Byass

Behind the Cork™ - Wine of the Week

2013 Beronia Rioja Reserva ($20)

This Rioja from Beronia is produced with 95% Tempranillo, 4% Graciano (known as Morrastel in Languedoc) and 1% Mazuelo (a.k.a. Carignan).

Being a ‘Reserva’ in Rioja means that this wine is required to be aged for at least one year in oak and then spend two years in the bottle before being sold. This Beronia Rioja Reserva spent 20 months in oak barrels with American staves and French caps.

In the Rioja region, the Consejo Regulador DOCa Rioja, ensures that these quality requirements are met.

While the nice fruit flavors of black cherry and blackberry are notable from the Tempranillo, the oak aging adds nuances of smokiness and vanilla. The Graciano adds tannin and colored, while the tiny splash of Mazuelo also adds tannin and a hint of acidity.

This is a really nice Rioja from Beronia that pairs well with red meats, game and roasts. When looking for a Rioja, keep your eyes out for a ‘Reserva.’ It’s well worth it! And, this Beronia Rioja Reserva is another fine example of a Behind the Cork™ - Wine of the Week that’s attainable and affordable. Cheers and Salud!

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Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Rebekah Polster of Donna White Communications

This wine is imported by Gonzalez Byass.