Alentejo (ah-len-TAY-zhoo) is one of seven wine regions in Portugal and a real up-and-comer in today’s global wine world.
With its distinct and diverse growing areas, hundreds of unusual grape varieties and ancient wine traditions, Portugal’s Alentejo region is a wine explorer’s paradise.
2020 Rocim Mariana White ($16)
This wine is from the Vidigueira sub-region of Alentejo which is the southernmost sub-region where the climatic conditions are the most temperate of Alentejo and provide an excellent micro-climate for the production of quality wines.
It is produced with 60% Antão Vaz, 30% Arinto and 10% Alvarinho grapes that were fermented in stainless steel tanks to preserve the bright fruit flavors. It was then aged for five months in stainless steel and two months in the bottle before release. This wine in pale straw in color with delicate tropical fruit aromas. On the palate it has bright citrus flavors of lemon and lime, good acidity and subtle notes of honey.
2021 Herdade do Esporão Colheita Branco ($18)
This wine is produced solely from grapes grown at Herdade do Esporão under organic farming methods. It is produced with Antão Vaz, Viosinho, Alvarinho, Vermentino and other grapes. It was partially fermented in concrete tanks and left on the fine lees for four months. It is pale gold in color with aromas of tropical fruit, pear and honey. This wine has good acidity but having been on lees for four months produces as softer mouthfeel of tropical fruit and melon flavors.
2020 Marques de Borba Colheita ($13)
This wine is produced from 70% Arinto, 15% Antão Vaz and 15% Viognier grape varieties. It is medium gold in color with delicate aromas that include subtle herbal notes. It has bright fruit flavors and refreshing acidity with slightly tart finish.
If you are not familiar with Portugal’s native grapes and the flavors of their white wines, just think of Sauvignon Blanc or Pinot Grigio and you’ll begin to understand their flavors. They are bright and fruity with refreshing acidity that goes great with a wide variety of foods. And perfect to be the Behind the Cork™ Wines of the Week. Cheers!
Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.
Samples Provided by the Wines of Alentejo Sustainability Program and the Noted Wineries of Alentejo via Creative Palate Communications