Behind the Cork™ - Wines of Alentejo Portugal (Part 2)

Alentejo (ah-len-TAY-zhoo) is one of seven wine regions in Portugal and a real up-and-comer in today’s global wine world.

With its distinct and diverse growing areas, hundreds of unusual grape varieties and ancient wine traditions, Portugal’s Alentejo region is a wine explorer’s paradise.

2018 Aldela de Portalegre Conventual Reserva ($25)

Founded in 1954, the Adega de Portalegre Winery has been distinguished by the quality and originality of their wines. The vineyards are located at an altitude around 2000 feet with the average age of the vineyards being 70 years old.

This wine is produced from 40% Arinto, 20% Fernão Pires, 20% Siria and 20% Bical. It was fermented in stainless steel vats and aged in French and American oak barrels. It is pale gold in color with aromas of citrus fruits, spices and beeswax. On the palate it has bold flavors of lemon and lime, minerality, moderate acidity and a bit of tartness. It is a “Reserva” which is the designation of superior quality for wines that must be certified by the certification body.

2021 Torre de Palma Arinto & Alvarinho ($40)

This wine is produced from 50% Arinto and 50% Alvarinho. It is fermented and aged for six months in used French oak barrels from Burgundy with bâttonage and sur lie. It is pale gold in color with delicate aromas of pear and honey. On the palate it has bold citrus flavors and excellent acidity and salinity with bit of tart pepper on the finish.

2020 Adega de Redondo Porta da Revessa Special Edition White ($15)

Porta da Revessa is inspired by the iconic door of the secular Castelo de Redondo, where the marks of the Vara (a long spiked lance used by a picador) and the Côvado (a unit of measure) are still visible today. This wine is produced from 40% Verdelho, 30% Arinto and 30% Antão Vaz. It is fermented in stainless steel tanks and followed by stirring on lees during the aging process. It is pale yellow in color with aromas of melon, pear, minerals and herbs. On the palate, the aging on lees contributes to a softer mouthfeel with good acidity on the finish.

If you are not familiar with Portugal’s native grapes and the flavors of their white wines, just think of Sauvignon Blanc or Pinot Grigio and you’ll begin to understand their flavors. They are bright and fruity with refreshing acidity that goes great with a wide variety of foods. And, again, perfect to be the Behind the Cork™ Wines of the Week. Cheers!

Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.

Samples Provided by the Wines of Alentejo Sustainability Program and the Noted Wineries of Alentejo via Creative Palate Communications

Behind the Cork™ - Wines of Alentejo Portugal (Part 1)

Alentejo (ah-len-TAY-zhoo) is one of seven wine regions in Portugal and a real up-and-comer in today’s global wine world.

With its distinct and diverse growing areas, hundreds of unusual grape varieties and ancient wine traditions, Portugal’s Alentejo region is a wine explorer’s paradise.

2020 Rocim Mariana White ($16)

This wine is from the Vidigueira sub-region of Alentejo which is the southernmost sub-region where the climatic conditions are the most temperate of Alentejo and provide an excellent micro-climate for the production of quality wines.

It is produced with 60% Antão Vaz, 30% Arinto and 10% Alvarinho grapes that were fermented in stainless steel tanks to preserve the bright fruit flavors. It was then aged for five months in stainless steel and two months in the bottle before release. This wine in pale straw in color with delicate tropical fruit aromas. On the palate it has bright citrus flavors of lemon and lime, good acidity and subtle notes of honey.

2021 Herdade do Esporão Colheita Branco ($18)

This wine is produced solely from grapes grown at Herdade do Esporão under organic farming methods. It is produced with Antão Vaz, Viosinho, Alvarinho, Vermentino and other grapes. It was partially fermented in concrete tanks and left on the fine lees for four months. It is pale gold in color with aromas of tropical fruit, pear and honey. This wine has good acidity but having been on lees for four months produces as softer mouthfeel of tropical fruit and melon flavors.

2020 Marques de Borba Colheita ($13)

This wine is produced from 70% Arinto, 15% Antão Vaz and 15% Viognier grape varieties. It is medium gold in color with delicate aromas that include subtle herbal notes. It has bright fruit flavors and refreshing acidity with slightly tart finish.

If you are not familiar with Portugal’s native grapes and the flavors of their white wines, just think of Sauvignon Blanc or Pinot Grigio and you’ll begin to understand their flavors. They are bright and fruity with refreshing acidity that goes great with a wide variety of foods. And perfect to be the Behind the Cork™ Wines of the Week. Cheers!

Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.

Samples Provided by the Wines of Alentejo Sustainability Program and the Noted Wineries of Alentejo via Creative Palate Communications

Portugal’s Alentejo Wine Region

As with many areas of Southern Europe, wine has been made in the Alentejo (ah-len-TAY-zhoo) region of Portugal for centuries. In terms of size, the Alentejo region in southern Portugal is about the same size as the state of Massachusetts. At 56,500 acres, its vineyard plantings are slightly more than Napa’s 45,000 acres and about the same as at plantings of Washington State.

This region is a real up-and-comer in today’s global wine world. Here are just a few facts about the exciting Alentejo wine region:

  • Alentejo is blessed with an astonishing array of native grapes. With over 250 indigenous grape varieties, Portugal has the highest density of native grapes per square mile of any country in the world, including Italy.

  • Alentejo red wines are the darlings of Lisbon cafés and restaurants. Alentejo wines are the preferred option of the Portuguese at large when it comes to what they choose to drink. Their red wine grapes include Alfrocheiro (full of blackberry and wild strawberry notes), Alicante Bouschet (possibly Alentejo’s flagship red) and Castelão (juicy red currants).

  • Alentejo’s emerging category of wines includes several aromatic whites. A surprising one-fifth of Alentejo wine production is from white grapes. These include Antão Vaz which is the full-bodied white star, Arinto that offers lemon-lime freshness and Alvarinho with citrus, peach and minerals.

  • Sustainably made wines. While Alentejo’s dry, sunny climate naturally reduces the need for rot-and mildew-fighting pesticides, embracing sustainable, organic or biodynamic farming is a necessity. With just about 23 inches of rain per year, the Alentejo region is one of the world’s most threatened wine regions from global warming. Creating nature protection areas, encouraging mixed plant and animal life, conserving scarce water resources and limiting chemical run-off into streams and rivers are all tools being used.

  • Blending old with new: ancient and modern winemaking practices. The first Portuguese wines exported to Rome may have come from this region. The Alentejo region is the only area in Portugal were some winemakers still practice the Roman technique of fermenting and storing wine in clay pots. These talhas de barro or amphorae, hold up to 520 gallons of wine and can be as large as seven-feet in height, and weigh a ton (literally!)

  • Alentejo is Cork Country! Alentejo is home to about one-third of the world’s cork tree forests.

As relative newcomers to the global wine market, Alentejo wine producers have embraced opportunities to learn from their peers in other emerging regions. So, discover for yourself the exciting array of intriguing and original well-crafted wines across the price spectrum. And, look for some delicious and refreshing white wines to be featured in the next two Behind the Cork™ Wines of the Week features. Cheers!