Last time we started exploring the word “Cru” as it relates to wine. The simple translation of Cru is growth. This is really referring to a special or unique wine growing area. While this area can be a single growing site, it can also be a larger region of land that includes many vineyards and wineries. Again, that’s the simple explanation. Now, let’s explore the term Cru at the next level - a Cru in France. Specifically, Burgundy and Bordeaux.

The wine classification system in Burgundy is somewhat simple. All vineyards in Burgundy are classified into a Cru hierarchy. The ‘Grand Cru’ is the highest level. There are 33 Grand Crus in Burgundy that are their own appellation. Premier Cru wines are a step below the Grand Cru and hence are less expensive and typically a much better value. Below the Premier Cru are the ‘Village’ wines and the generic Bourgogne category at the bottom of the hierarchy. As I said, pretty simple.

Then there’s Bordeaux. Unfortunately, the term Cru is used much differently in Bordeaux.

Bordeaux uses a system called the Grand Cru Classé quality classification system, and it’s tied to a specific Chateau or Estate (i.e., winery), rather than a vineyard. This system was established in 1855 and applies only to Left Bank Chateaus in the regions of Médoc, Graves and Sauternes. In these three regions, vineyards are ranked from first to fifth growths. And, believe it or not, these rankings are based on the vineyards’ value as they were in 1855!

So, the first growths are called Premiers Crus, while second through fifth growth Crus are individually numbered Crus classés. Are you still with me?

Then, there’s the Right Bank of Bordeaux. While the Pomerol region isn’t classified at all, the Saint-Émilion region really steps up the confusion level one more notch.

St.-Émilion has two Chateau-based quality classifications, except that there’s a separate third category. At the top of the system is Premier Grands Crus Classés followed by Grands Crus Classés. The third category, Cru Borgeois, is not tied to a specific chateau or geographical subzone.

So, if you made it this far in this discussion of the French Crus of Burgundy and Bordeaux, thank you. If your head is spinning, don’t worry. Me too! This is a bit of a complex subject.

For more information on the wines of Burgundy and Bordeaux, please follow these links.

Cheers!

If you’ve every shopped for French wine, you’ll find their wine labels can be quite different than those in the U.S. And, somewhat confusing. With French wines, and others, the term Cru can show up on the label. So, let take a look at what that term means.

Simply translated, Cru means growth. Typically, it refers to a special or unique growing area. Somewhat like an American AVA (e.g., Napa Valley), a French Cru can be a growing site or it can be a larger region of land that includes many vineyards and wineries. This term is also closely tied to the French term terrior that sums up the entirety of the location, soil, climate and elevation of a wine growing region.

The term Cru can also have different meaning within France’s wine regions, just as it can also be applied differently in other countries. And to make things even more confusing, the term isn’t regulated outside of France.

So, next time we’ll look at how the term Cru is applied to wines from Burgundy and Bordeaux. Until then, Cheers!